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Hours
11：00〜18：00
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Closed
Sundays, National Holidays, New Year Holidays, Obon Holidays
We select only the finest ingredients.
Our bread is artrisanal and handmade,
making its texture as fine and fluffy as silk,
from which its name is derived.
Our Quality Ingredients
- 1. Flour from Hokkaido gives the bread an excellent melt-in-the-mouth quality
- 2. "Wasanbon," a fine-grained Japanese sugar, enhancing the distinctive flavor.
- 3. The natural stweetness and flavor of milk gives it a rich flavor.
- 4. "Moshio," a seaweed salt from Kamagari, helps to reveal sweetness and "Umami," the deliciousness.
- 5. Mixed flower honey from Miyoshi, Hiroshima, enhances its flavor better.
Introducing our Bakery
All of our bread is baked at the bakery on the 9th floor of the building.
We also provide our bread to patients staying at our obstetrics upstairs and to Restaurant Be.
Our bread is made to the highest standards and bursting with superior quality, taste and texture to provide you with blissful moment. Once it's in your mouth, you'll notice the flavorfull taste and the melt-in-the-mouth texture.
